SASKATOON - DOWNTOWN

306.665.8466

"A Great Italian Restaurant, Reasonably Priced."

Gluten Free Options Available

 

All Menu Items Available for Take Out

 

Antipasti

 

Calamari Alla Romana ~ 10

Tender Rings of Fried Squid prepared in a Light Italian Batter.

Your Choice of Spicy Tomato or Creamy Cucumber Dips.

 

Cozze Al Aglio ~ 10

Sauteed Mussels with a Generous Portion of Garlic in Your Choice of

Homemade Tomato Sauce or Tangy White Wine Sauce.

 

Gamberi Al Vino ~ 10

Succulent Tiger Prawns Sautéed with White Wine and Garlic.

 

Portobello Al Limone ~ 10

Fresh Slices of Flavourful Portobello Mushrooms

Sautéed with Garlic in a Lemon Wine Sauce.

 

Pepperoncini Al Arabbiato ~ 9

Fried Hot Italian Pepperoncine Peppers Stuffed with Herbed Cream Cheese.

Served with a Cooling Cucumber Dip.

 

Fonduta Alla Chianti ~ 10

Chianti’s Baked Cream Cheese Dip with Crab, Artichoke and Green Onion and Topped with Cheddar Cheese.

Served with Toasted Herb Focaccia for Dipping.

 

Ravioli Fritte ~ 9

Chianti’s Cheese and Herb Stuffed Ravioli Fried Golden Brown.

Served with a Spicy Tomato or Honey Mustard Dip.

 

Picanti Siciliana ~ 9

Share a combination of Calamari, Bruschetta, Gamberi, Fonduta and Artichokes in Vinaigrette.

 

Bruschetta ~ 7

Diced Fresh Tomatoes, Basil and Garlic

Served with Toasted Herb Focaccia Bread.

 

Bruschetta Baked with Mozarella ~ 10

 

 

 

Insalata

 

Insalata Mista ~ 7 / Starter 4

Fresh Romaine Lettuce Topped with Cucumber, Tomato, Carrot, Onion, Bell Peppers and Black Olives.

Served with Our Homemade Italian Vinaigrette Dressing.

 

Insalata Di Caesar ~ 8 / Starter 5

Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

in Chianti’s own Caesar Dressing.

 

Insalata Di Spinaci ~ 8 / Starter 5

Tender Spinach Leaves Tossed with Bacon, Parmesan Cheese and Fresh Mushrooms in a Creamy Garlic Dressing.

 

Insalata Di Pasta ~ 11

Homemade Fusilli Pasta Topped with Tomato, Cucumber, Black Olives, Onions, Sweet Bell Peppers, Asparagus, Mozzarella and Boiled Egg, then Dressed with Italian Vinaigrette.

 

Chianti’s Spaghetti Squash Salad ~ 13

Chilled Spaghetti Squash tossed in a Garlic Vinaigrette on a Bed of Romaine, Bell Peppers and Onions,

then Topped with a Phyllo-Crusted Chicken Breast.

 

 

Add the Following to Any Salad

 

Whole Phyllo Crusted Chicken Breast ~ 5

Pesto Marinated Chicken ~ 4

Sautéed Baby Shrimp ~ 4

Sautéed Portobello Mushrooms ~ 4

 

 

 

Zuppa

 

Zuppa Del Giorno ~ 5

Our Homemade Soup of the Day.

 

Zuppa Minestrone ~ 5

A Homemade Blend of Garden Vegetables in a Zesty Broth.

 

Zuppa Di Cipolla ~ 6

Baked Onion Soup Topped with a Blend of Mozzarella and Fontina Cheeses.

 

 

 

Pastas

 

 

All Our Pasta Selections are Available in

Three Sizes for Varying Appetites:

 

Piccolo (small) ~ 8

Grande (large) add ~ 5

 

Penne

 

Al Pacifico ~ 13

Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil and Pesto.

 

Giardiniera Con Pollo ~ 13

Tender Pieces of Marinated Chicken and Fresh Vegetables in Creamy Pesto Sauce.

 

Alla Gigi ~ 13

Prosciutto Ham, Peas, & Mushrooms in Creamy Tomato Sauce.

 

Con Diablo ~ 13

Spicy Red Pepper Penne with Chicken, Artichokes & Green Onions in a Spicy Cream Sauce.

 

Con Chipotle ~ 13

Spicy Red Pepper Penne Tossed with Diced Chicken Breast, Bell Peppers, Sundried Tomatoes

and Chipotle Peppers in Spicy Cream Sauce.

 

Jambalaya ~ 14

Spicy Red Pepper Penne with Sausage, Shrimp, Chicken, Green Onions, Bell Peppers

and Chipotle Peppers in a Spicy Tomato Sauce with Tobasco.

 

Mediterranea ~ 13

Artichokes, Black Olives, Spinach, Sundried Tomatoes, Capers & Feta Cheese

tossed in a White Wine, Lemon & Oregano Sauce.

 

Con Paella ~ 13

Mussels, Shrimp, Sausage, Bell Peppers and Onion Simmered

in a Tomato, Pesto, and Rosemary Sauce.

 

Alla Campesino ~ 13

Chicken Breast, Pineapple & Sundried Tomatoes in a Cream Curry Sauce.

(Regular or Spicy)

 

 

 

Spaghetti

 

Napoletana ~ 10

Our Homemade Tomato Sauce.

 

Bolognese ~ 12

Freshly Simmered Fresh Meat Sauce.

 

Con Polpetti ~ 13

Meatballs with a Spicy Touch in Meat Sauce.

 

Alla Carbonara ~ 12

Butter, Bacon, Eggs & Parmesan.

(Creamy or Dry)

 

Con Pesto E Gamberetti ~ 13

Tossed with Shrimp, Olive Oil, Pesto & Toasted Pine Nuts.

 

 

 

Linguini

 

Marinara ~ 13

Clams and Shrimp in Tomato Sauce

(Also Available with Cream Sauce)

 

Mare E Monte ~ 13

Scallops, Peas and Mushrooms in Creamy Parmesan Sauce.

 

Alla Granchio ~ 14

Crab and Asparagus in Creamy Dill Sauce.

 

Kitsilano ~ 13

Homemade Italian Sausage, Mushrooms & Green Peppers in Tomato Sauce.

(Regular or Spicy)

 

Alla Pollo ~ 13

Marinated Pieces of Chicken Breast, Peas and Fresh Tomato

Tossed with Olive Oil and Pesto.

 

Jerk Chicken ~ 13

Chicken Breast, Mango, Red Peppers, Green Onion and Garlic

Tossed with a Spicy Jerk Marinade.

 

Salute ~ 13

Chicken Breast, Mushrooms, Onions and Peas Sauteed with Black Beans and Olive Oil.

 

 

 

Fettuccine

 

Alfredo ~ 10

White Fettuccine tossed in a Rich Creamy Parmesan Cheese Sauce.

Add Chicken or Shrimp ~ 3

 

Athena ~ 14

Spinach Fettuccine Tossed with Tender Chicken Breast, Spinach, Bell Peppers

and Fresh Tomatoes in a Creamy Feta Cheese and Oregano Sauce.

 

Fiorentina ~ 13

Spinach Fettuccine with Tender Marinated Chicken Breast in Tomato Pesto Sauce.

 

Chianti ~ 13

White Fettuccine with Ham & Mushrooms in Cream Sauce.

 

Supremo ~ 13

Spinach Fettuccine with Scallops and Smoked Salmon tossed in a Cream Curry Sauce.

 

Du Chef ~ 13

Spinach Fettuccine with Smoked Salmon and Mushrooms in Creamy Pesto Sauce.

 

Fulminante ~ 13

White Fettuccine with Shrimp, Smoked Salmon, Green Onion

& Black Olives in Cream Curry Sauce

(Regular or Spicy)

 

Con Pesce ~ 13

White Fettuccine tossed with Smoked Salmon, Artichokes

and Fresh Tomato in Creamy Dill Sauce.

 

Con Creole ~ 13

Red Pepper Fettuccine Tossed with Chicken Breast, Roast Bell Peppers, Tomato

 and Green Onions in a Spicy Cajun Style Cream Sauce.

 

Caribbeanna ~ 14

Red Pepper Fettuccine Tossed with Crab, Mango

and Green Onions in a Curry Cream Sauce.

 

Con Thai ~ 13

Red Pepper Fettuccine with Pieces of Chicken Breast, Snow Peas, Onions,

Cilantro & Red Pepper in a Spicy Thai Green Curry and Coconut Sauce.

 

Orientale ~ 13

Chicken, Snow Peas, Carrots, Bell Peppers & Ginger

Tossed in an Oriental Stir-Fry Sauce.

 

Primavera ~ 13

Spinach Fettuccine with Sautéed Garden Vegetables.

(Choice of Tomato or Cream Sauce)

 

 

 

Gnocchi

 

Alla Pesto Alfredo ~ 13

Creamy Pesto Sauce.

 

Con Funghi ~ 13

Tossed with a Rich Creamy Mushroom Gravy.

 

 

 

Veal Tortellini

 

Romanoff ~ 13

Bacon & Mushrooms in a Blush Sauce.

 

Alla Sicilian ~ 14

Homemade Italian Sausage, Mushrooms & Onions

in Meat Sauce with Curry & Red Wine.

 

 

 

Ricotta Cheese Ravioli

 

Alla Rosa ~ 13

Tomato Sauce with a Touch of Cream.

 

Quattro Fromaggio ~ 13

A Creamy Four Cheese Sauce prepared with Parmesan, Gorgonzola,

Fontina and Mozzarella Cheeses.

 

 

 

Baked Pastas

 

Lasagna al Forno ~ 13

Layers of Pasta, Ground Veal and Ricotta Cheese.

Baked with Tomato Sauce and Mozzarella.

 

Cannelloni ~ 13

Rolled Pasta Stuffed with Ground Veal, Vegetables and Herbs.

Baked in Tomato Sauce with Mozzarella.

 

 

Try Any of Our Pastas Baked with Mozzarella.  Add ~ 3

 

Add Extra of Any of the Following ~ 4

Chicken Breast, Italian Sausage ,

Baby Shrimp, Baby Clams, Scallops,

Mussels, Smoked Salmon, Crab

 

Whole Wheat and Gluten Free Pasta Available by Request

 

 

 

Mains

 

Chianti’s Mains are Served with Oven Roast Potatoes

and Our Daily Vegetable unless Otherwise Noted.

 

Vegetables may be replaced with any Pasta Selection.

Add ~ 5

 

 

 

Vitello

 

San Giacomo ~ 19

Veal  Medallions topped with Scallops in a Cream Sauce with

Parmesan and Blue Cheese then Baked with Mozzarella.

 

Alla Parmigiana ~ 18

Breaded Veal Topped with Italian Ham & Tomato Sauce then Baked with Mozzarella.

Served with Spaghetti Napoletana.

 

Con Funghi ~ 18

Medallions of Pan Fried Veal Covered with a Rich Creamy Mushroom Sauce.

 

Scaloppini Portobello ~ 19

Tender Veal Prepared with Italian Sausage, Portobello Mushroom

and Peppercorns in Marsala Wine Sauce.

 

Picatta Al Limone ~ 18

Veal Sautéed in a Lemon Butter Sauce and Topped with Thinly Sliced Fresh Lemon.

 

 

 

Pollo

 

Alla Parmigiana ~ 17

Breaded Chicken Topped with Ham, Tomato Sauce, and Melted Mozzarella.

Served with Spaghetti Napoletana.

 

Con Prosciutto ~ 18

Breaded Chicken Breast Stuffed with Italian Ham and Mozzarella Cheese

then topped with an Italian Mushroom Gravy.  Served with Spinach Fettuccine Alfredo.

 

Alla Alaska ~ 18

Breaded Chicken Breast stuffed with Crab and Cream Sauce Smothered

in a Rich Four Cheese Sauce with Asparagus.  Served with Spinach Fettuccine Alla Rosa.

 

Petti Di Pollo Alla Milanesa ~ 15

Classic Italian Breaded Chicken Breast Fried Golden Brown.

With Mushroom Sauce, add ~ 2

 

Alla Cacciatore ~ 17

A Half Cut-up Chicken Baked in Tomato Sauce then

Served over Spaghetti with Sautéed Fresh Garden Vegetables.

(In the Traditional Italian Style, the Chicken in  this dish is served with the bone in)

 

 

 

Frutti Di Mare

 

Modigliani ~ 20

Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.

Served over Linguini.

 

Ciopino Al Chianti ~ 20

Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.

Served over Linguini.

 

Petonchio Con Gamberi De Niro ~ 19

Scallops & Tiger Prawns Sautéed with Pineapple in Curry Cream Sauce with Fresh Basil.

Served with Linguini Con Pesto.

 

Gamberi Al Aglio ~ 18

Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.

Served over Linguini.

 

Salmon Celestino ~ 18

Baked Salmon with Carrots, Bell Peppers and Onions Smothered in a Creamy Dill Sauce.

Served with Spaghetti Olio E Aglio.

 

Salmon Teriyaki ~ 18

Baked Salmon with Carrots, Onions and Bell Peppers sautéed in a Spicy Teriyaki Glaze.

Served with Fettuccine Alfredo.

 

Sogliola Al Limone ~ 18

Pan fried Sole Fillet topped with Lemon and White Wine Sauce.

Served with Herb Linguini Olio E Aglio.

 

Sogliola Con Gamberetti ~ 19

Pan fried Sole Fillet topped with Shrimp Sauteed in Blush Sauce.  Served on a bed of Spinach and Bacon.

Served with Herb Linguini Olio E Aglio.

 

 

 

Dolce

 

Creamy Cheesecake ~ 6

Choose between Chocolate Mousse, Cookies and Cream,

New York with Strawberries, or Double Chocolate.

 

Chocolate Sin Cake ~ 6

A Decadent Chocolate Cake with Layers of

Chocolate Mousse and Chocolate Icing.

 

Tiramisu ~ 7

Lady Fingers dipped in Espresso and Marsala Wine,

Then layered with Mascarpone Cheese and Cocoa.

 

Chocolate Tower Cake ~ 8

Four layers of Chocolate Sponge Cake and Fudgy Icing.

Perfect for sharing!

 

Crème Caramel ~ 6

A baked Custard with a hint of Marsala wine.

 

Hot Apple Crumble ~ 6

Hot Apple served on a Pastry square with Vanilla

Ice Cream, sprinkled with Granola and Caramel sauce.

 

Peanut Butter Ice Cream Pie ~ 7

The name says it all!

Drizzled with Chocolate Sauce of course!

 

Mud Pie ~ 7

Chocolate and Coffee Ice Cream layered on an Oreo crust.

Topped with Toffee bits and Chocolate Sauce.

 

Ice Cream ~ 4

Vanilla Ice cream topped with Chocolate or Caramel Sauce

 

Novelty Italian Gelato ~ 7

Hedgehog shaped frozen dessert filled with Hazelnut Gelato.

Spumoni is a three layered frozen dessert flavored with Chocolate,

Pistachio and Cherry Almond.

 

Gelato ~ 5

Ask your server for this months feature!

 

Biscotti ~ 3

Almond biscuit with Drizzled Chocolate

 

Prices Subject to Change Without Notice

 

 

 

CHIANTI SASKATOON DOWNTOWN ~ 102 Idylwyld Drive North, Saskatoon Saskatchewan, S7L 0Y7 ~ Phone: 306.665.8466 Fax: 306.665.8467