Crowfoot Menu
At Chianti, it’s all about great ingredients, time-honoured recipes and the joy of sharing authentic Italian comfort food.
Bruschetta
8.50
Fresh diced tomatoes, basil and garlic served on toasted herb focaccia bread.
Calamari Alla Romana
12.50
Tender rings of squid, lightly fried in Italian batter. Served with tomato and tzatziki sauces.
Cozze Al Aglio
12.50
Sautéed mussels with garlic in a tangy white wine and tomato sauce.
Gamberi Al Vino
12.50
Succulent tiger prawns sautéed with garlic and white wine.
Giavanna’s Ravioli
11.00
Panko-crusted ricotta-stuffed ravioli, cooked to golden perfection and served with chipotle mayo.
Picanti Siciliana
11.50
Homemade spicy Italian sausage served with rich tomato sauce.
Portobello Al Limone
11.50
Sliced portobello mushrooms sautéed with garlic in a lemon white wine sauce.
Insalata Caesar
7.00 / 9.75
Crisp romaine lettuce tossed with homemade croutons and Parmesan cheese in Chianti’s signature Caesar dressing.
Insalata Di Pomodoro Feta
12.50
Fresh feta cheese, sliced tomatoes, cucumbers, olives and onions dressed with our house Italian vinaigrette.
Insalata Di Spinaci
7.00 / 9.75
Fresh spinach tossed with mushrooms, bacon and Parmesan cheese in a creamy garlic dressing.
Insalata Mista
6.50 / 9.25
Our signature mixed green salad served with our house vinaigrette.
Insalata Salmone Feta
17.00
Honey-soya marinated salmon served with feta cheese, onions, tomatoes, cucumbers, black olives and lettuce, finished with an oregano olive oil vinaigrette.
Spicy I’thai’lian Chicken
16.50
Grilled chicken breast with rice noodles, onions, green and red peppers, and cucumbers on a bed of spinach, topped with peanuts and drizzled with a spicy Thai peanut dressing.
Spaghetti
Alla Carbonara
17.00
Crisp bacon, eggs, butter and Parmesan cheese. Available creamy or dry.
Bolognese
17.00
Classic Italian-style meat sauce slowly simmered with tomatoes.
Con Polpette
18.00
Authentic homemade Italian meatballs in a hearty tomato meat sauce.
Napoletana
16.00
Traditional homemade garlic and tomato sauce—perfected over 30 years.
Gnocchi
Della Nonna
18.00
Potato dumplings with mushrooms in a savoury tomato meat sauce.
Pomodoro or Al Pesto
17.50
Potato dumplings served in your choice of tomato sauce or pesto cream sauce.
Penne
Al Pacifico
18.00
Smoked salmon, onions, peas and sundried tomatoes sautéed with olive oil and fresh garlic.
Alla Campesino
18.00
Diced chicken, pineapple and sundried tomato in a creamy curry sauce.
Alla Con Chipotle
18.00
Chicken, chipotle peppers, red peppers and sun-dried tomatoes in spicy cream sauce.
Alla Gigi
18.00
Prosciutto ham, peas and mushrooms in creamy tomato sauce.
Antonio
18.00
Feta, spinach and mixed vegetables in cream sauce.
Giardiniera Con Pollo
18.00
Fresh garden vegetables and diced chicken tossed in a pesto cream sauce.
Piccante Rosco
18.00
Chicken, red pepper and mango in Sriracha cream sauce.
Linguini
Alla Pollo
18.00
Marinated chicken with peas and fresh tomatoes tossed with olive oil and pesto.
Alla Vongole
18.00
Baby clams in a light lemon, garlic and white wine sauce.
Kitsilano
18.00
Homemade Italian sausage, mushrooms and peppers in a zesty tomato sauce.
Mare e Monte
18.00
Scallops, mushrooms and peas in a smooth garlic cream sauce.
Marinara
18.00
Baby shrimp and clams in your choice of tomato or cream sauce.
Salute
18.00
Chicken, mushrooms, onions and peas in a flavourful black bean sauce.
Sicilian
18.00
Homemade Italian sausage, mushrooms and onions in a red wine curry meat sauce.
Fettuccine
Alfredo
17.00
Rich and creamy Parmesan alfredo sauce.
Athena
18.00
Spinach fettuccine with diced chicken, red peppers, tomato and spinach in a creamy oregano-feta sauce.
Caribbean
18.00
Crab meat, mango and green onion in curry cream sauce.
Carciofi Diablo
18.00
Spinach fettuccine with diced chicken, artichokes, roasted red peppers and spinach in a spicy basil cream sauce.
Chianti
18.00
Prosciutto ham and mushrooms in a velvety alfredo sauce.
Du Chef
18.00
Spinach fettuccine with smoked salmon and mushrooms in a creamy basil alfredo sauce.
Fiorentina
18.00
Spinach fettuccine with diced chicken in a tomato basil sauce.
Fulminante
18.00
Baby shrimp, smoked salmon, green onion and black olives in creamy curry sauce.
Lincolno
18.00
Spinach fettuccine with sausage and mushrooms in Sriracha cream sauce.
Primavera
18.00
Garden vegetables with tomato or cream sauce.
Roberto Amore
18.00
Spinach fettuccine with feta, baby shrimp, smoked salmon and onion in cream sauce.
Supremo
18.00
Scallops and smoked salmon in a creamy curry alfredo sauce.
Beef Tortellini
Alla Panna
18.00
Beef-filled tortellini in a smooth and creamy Parmesan alfredo sauce.
Romanoff
18.00
Bacon and mushrooms in a rich and creamy tomato sauce.
Cheese Ravioli
Alla Rosa
17.00
Cheese ravioli in a homemade tomato cream sauce.
Napoletana
17.00
Cheese ravioli in a classic garlic tomato sauce
Quattro Fromaggio
18.00
Creamy four cheese sauce with Parmesan, Gorgonzola, Cheddar and Mozzarella.
Baked Pastas
Cannelloni
18.00
Rolled pasta filled with veal, vegetables and mozzarella, baked in tomato sauce with béchamel cream.
Lasagna al Forno
18.00
Layers of fresh pasta, beef, sausage and Parmesan cheese baked in a meat sauce with béchamel and mozzarella.
Seafood
Ciopino al Chianti
26.00
Calamari, prawns, mussels, scallops and clams simmered in homemade tomato pesto sauce.
Served over fresh linguini.
Gamberi al Aglio
23.00
Tiger prawns simmered in creamy tomato sauce with fresh garlic. Served over fresh linguini.
Gamberi De Niro
26.00
Scallops and tiger prawns sautéed with pineapple in curry cream sauce with fresh basil.
Served with spaghetti tossed in olive oil and garlic.
Modigliani
26.00
Tiger prawns, scallops, mussels, peas and fresh tomatoes in spicy curry cream sauce.
Served over fresh linguini.
Salmon Alla Peppi
23.00
Baked salmon topped with fresh strawberries and black pepper in a honey and soya reduction.
Served with vegetables and potatoes.
Salmon Al Mascarpone
26.00
Baked salmon topped with capers and onions in mascarpone cheese cream sauce.
Served with vegetables and potatoes.
Salmon Frutti Di Mare
23.00
Baked salmon topped with scallops, prawns and fresh tomato in your choice of pesto cream or lemon garlic wine sauce. Served with house vegetables.
Chicken
Served with house vegetables (except where noted)
Petti Di Pollo Milanese
20.00
Classic Italian hand-battered chicken breast, fried to golden brown. Served with house vegetables.
Pollo Alla Cacciatore
22.00
Bone-in chicken baked in tomato sauce. Served over spaghetti with sautéed garden vegetables.
Pollo Alla Parmigiana
22.00
Breaded chicken breast topped with capicola ham and cheese in tomato sauce. Served with spaghetti napoletana.
Pollo Oscar
24.00
Chicken breast with shrimp and crab in rich cream and cheese sauce. Served with house vegetables.
Pollo Stefania
22.00
Chicken breast with pears sautéed in curry cream sauce with Parmesan and blue cheeses.
Served with spinach fettuccine Napoletana.
Petti Di Pollo Con Funghi
24.00
Breaded chicken breast topped with fresh mushroom sauce. Served with half Chianti Penne.
Substitute your vegetables for any Pasta for $4.00
Bacio Bianco Gelato
8.25
White chocolate gelato with a raspberry centre.
Cheesecake
8.25
Homemade vanilla cheesecake served with raspberry purée.
Chocolate Hazelnut Pear Gelato
8.25
Pear-shaped hazelnut ice cream dipped in Belgian chocolate, dusted with caramel.
Crème Brûlée
8.25
Creamy vanilla custard topped with caramelized sugar.
Gluten-Free Chocolate Almond Torte
6.95
Gluten-free chocolate layer cake with shaved almonds.
Old Fashioned Chocolate Cake
8.25
Moist, chewy double chocolate layer cake.
Tiramisu
7.25
An Italian classic—ladyfingers dipped in espresso and rum, layered with creamy mascarpone cheese and dusted with cocoa.
Coffee
Espresso
5.00
A rich, full-bodied shot of Italian coffee with deep, roasted flavour and a velvety crema.
Cappuccino
5.25
Classic Italian coffee with equal parts espresso, steamed milk and foam.
Caffè Latte
5.75
A creamy blend of espresso and steamed milk, lightly topped with foam.
Specialty Coffees
1.5 oz
Chianti Coffee
8.50
Frangelico, Baileys and Sambuca.
Irish Coffee
8.50
Irish whiskey and Irish Mist.
Monte Cristo Coffee
8.50
Grand Marnier and Kahlua.
Spanish Coffee
8.50
Brandy and Kahlua.
Liqueur
Limoncello (2 oz)
8.50
A sweet Italian lemon liqueur, served chilled.
Grappa (1 oz)
8.00
A bold Italian spirit distilled from grape pomace
Please Note
Chianti is a gluten-aware restaurant, but not a certified gluten-free establishment. Additional ingredients may incur extra charges. An 18% gratuity fee will be applied to parties of eight or more. Prices do not include GST.