Willow Park Menu
At Chianti, it’s all about great ingredients, time-honoured recipes and the joy of sharing authentic Italian comfort food.
Arancini Rice Balls
11.50
Rice risotto balls stuffed with button and porcini mushrooms, mozzarella and parmesan cheese served on a bed of tomato sauce.
Bam Bam Shrimp
12.75
Tempura prawns served with a creamy chipotle dip.
Bruschetta
5.00 / 8.50
Chopped tomatoes, garlic and basil served with focaccia bread.
Calamari
12.50
Tender rings of lightly breaded and fried squid.
Cheese Flatbread
10.00
Homemade tomato sauce baked with mozzarella cheese.
Garlic Cheese Toast
4.00
Freshly baked garlic bread topped with melted mozzarella cheese.
Cozze
12.50
Fresh mussels in a tomato sauce OR lemon and garlic white wine sauce.
Focaccia
4.50
Focaccia bread served with oil and vinegar.
Fonduta
12.75
Baked cream cheese, shrimp, artichoke and green onion dip served with garlic focaccia bread.
Gamberi
12.50
Jumbo prawns in a lemon garlic white wine sauce.
Garlic Toast
3.00
Freshly baked garlic bread.
Italian Flatbread
13.50
Thin flatbread brushed with garlic, olive oil & pesto topped with roasted red peppers, black olives, cherry tomato, artichokes and bocconcini cheese.
Lumache Al Cognac
9.50
Snails sautéed in a cognac garlic sauce.
Mozza in Carroza
11.00
Fried breaded mozzarella cheese.
Ravioli Bites
11.50
Fried cheese ravioli with sour cream and tomato sauce.
Yen Alla Prawns
12.50
Prawns, green onions, garlic butter & cream sauce.
Zucchini Fritti
11.50
Fried breaded zucchini.
Antipasto For Two
29.00
Fried calamari rings, fried zucchini, arancini balls, prosciutto ham, prawns sautéed in a lemon white wine sauce, mista salad topped with broccoli, artichoke, tomato, feta cheese, mozzarella and dipping sauces.
Tomato & Feta Cheese
18.50
Fresh tomato, feta cheese, onions and cucumber topped with olive oil, balsamic glaze and parsley. Served with garlic crostinis.
Insalata Caesar
7.00 / 10.00
Crisp lettuce tossed with croutons and Parmesan cheese in Chianti’s own classic Caesar dressing.
Insalata Di Spinaci
7.00 / 10.00
Fresh spinach tossed with mushrooms, bacon and Parmesan cheese in a creamy garlic dressing.
Insalata Mista
7.00 / 10.00
Our signature mixed green salad served with our house vinaigrette.
Insalata Salmone Feta
17.50
Mixed greens with artichoke, broccoli, baked salmon, feta cheese and our house dressing.
Italian Salad for Two
17.50
Romaine lettuce, garden vegetables, egg, anchovies, Kalamata olives and our house Italian vinaigrette.
Pollo Spaghetti Squash
17.50
Mixed greens with broccoli, artichoke, diced chicken, spaghetti squash and our house dressing.
Soup & Salad Combo
20.00
Any salad with diced chicken and minestrone soup. Substitute baked onion soup for an additional $2.00.
Zuppa di Cipolla
9.00
Classic baked onion soup with garlic-roasted croutons, topped with melted mozzarella.
Zuppa Minestrone
6.25
Zesty homemade tomato-based soup with a blend of fresh vegetables and kidney beans.
Zuppa Stracciatella
6.25
A comforting Italian-style soup made with whipped egg and fresh parsley, gently swirled into a rich chicken consommé.
Zuppa Tortellini in Brodo
6.25
Tender beef tortellini served in a rich chicken consommé with a touch of fresh parsley
Soup & Salad Combo
18.50
Any salad with diced chicken and minestrone soup.
Substitute baked onion soup for an additional $2.00.
Spaghetti
Alla Can
18.00
Diced chicken, roasted red peppers, onions and carrots in a sweet and spicy chilli sauce.
Alla Carbonara
18.00
Crisp bacon, eggs, butter and Parmesan cheese. Available creamy or dry.
Alla Matriciana
18.00
Smoky bacon and sautéed onions in a rich tomato sauce.
Bolognese
17.50
Classic Italian-style meat sauce slowly simmered with tomatoes.
Con Polpette
18.00
Authentic homemade Italian meatballs in a hearty tomato meat sauce.
Napoletana
18.00
Traditional homemade garlic and tomato sauce—perfected over 30 years.
Gnocchi
Della Nonna
18.00
Potato dumplings with mushrooms in a savoury tomato meat sauce.
Pomodoro or Al Pesto
17.50
Potato dumplings served in your choice of tomato sauce or pesto cream sauce.
Penne
Al Pacifico
18.00
Smoked salmon, onions, peas and sundried tomatoes sautéed with olive oil and fresh garlic.
Campesino
18.00
Diced chicken, pineapple and sundried tomato in a creamy curry sauce.
Giardiniera Con Pollo
18.00
Fresh garden vegetables and diced chicken tossed in a pesto cream sauce.
Primavera
18.00
Seasonal vegetables sautéed in garlic butter and tomato sauce.
Sicilian
18.00
Homemade Italian sausage, onions and mushrooms in a rich curry-tomato sauce.
Linguini
Kitsilano
18.00
Homemade Italian sausage, mushrooms and peppers in a zesty tomato sauce.
Mare E Monte
18.00
Scallops, mushrooms and peas in a smooth garlic cream sauce.
Marinara
18.00
Baby shrimp and clams in your choice of tomato or cream sauce.
Pepperonata
18.00
Baby shrimp, black olives, roasted red peppers and spinach in a creamy dill sauce.
Puttanesca
18.00
Anchovies, capers, black olives, tomato and pepperoncini peppers in a tangy tomato sauce.
Salute
18.00
Chicken, mushrooms, onions and peas in a flavourful black bean sauce.
Vongole
18.00
Baby clams in a light lemon, garlic and white wine sauce.
Fettuccine
Alfredo
17.00
Rich and creamy Parmesan alfredo sauce. Add chicken or shrimp for $1.00.
Athena
18.00
Spinach fettuccine with homemade Italian sausage, red peppers, tomato and spinach in a creamy oregano-feta sauce.
Carciofi
18.00
Spinach fettuccine with diced chicken, artichokes, roasted red peppers and spinach in a basil cream sauce.
Chianti
18.00
Prosciutto ham and mushrooms in a velvety alfredo sauce.
Du Chef
18.00
Spinach fettuccine with smoked salmon and mushrooms in a creamy basil alfredo sauce.
Fiorentina
18.00
Spinach fettuccine with diced chicken in a tomato basil sauce.
Supremo
18.00
Scallops and smoked salmon in a creamy curry alfredo sauce.
Beef Tortellini
Alla Chipotle
18.00
Cherry tomatoes, roasted red peppers, and spinach in a creamy chipotle sauce.
Alla Panna
17.50
Beef-filled tortellini in a smooth and creamy Parmesan alfredo sauce.
Bolognese
17.50
Beef tortellini in a hearty homemade tomato meat sauce.
Romanoff
18.00
Bacon and mushrooms in a rich and creamy tomato sauce.
Cheese Ravioli
Al Pomodoro
17.00
Cheese ravioli in a homemade tomato sauce perfected for over 30 years.
Con Van
18.00
Shrimp meat, mango and green onions in a fragrant curry cream sauce.
Formaggio
18.00
Blue cheese, mozzarella and Parmesan in a rich alfredo sauce.
Mediterranea
18.00
Artichokes, black olives, sundried tomatoes, capers, feta and spinach in a lemon garlic wine-oregano sauce.
Baked Pastas
Cannelloni
18.00
Rolled pasta filled with veal, vegetables and mozzarella, baked in tomato sauce with béchamel cream.
Lasagna al Forno
18.00
Layers of fresh pasta, beef and Parmesan baked in a meat sauce with béchamel and mozzarella.
Substitutions & Adjustments
Smaller Portion
10.00
Sport Size (More Pasta)
+ 5.00
Rizopia Gluten Free Spaghetti (Vegan)
+ 3.00
Coconut Milk Instead of Cream (Vegan)
+ 3.00
Spaghetti Squash Instead of Pasta (Vegan)
+ 3.00
Half & Half Pasta
20.00
Choose any two pasta creations.
Not applicable for $14.99 pasta deal.
Seafood
Basa Al Goung
23.00
Delicate white fish with prawns and fresh tomatoes in a creamy dill sauce, served with spinach fettuccine napoletana.
Basa Al Limone
19.50
Tender white fish topped with green onions and roasted garlic in a lemon wine sauce, served with house vegetables.
Cioppino
26.00
Calamari, prawns, scallops, clams and mussels in a homemade pesto-tomato sauce, served over linguini.
Gamberi Al Aglio
24.00
Prawns simmered in a creamy garlic-tomato sauce, served over linguini.
Gamberi De Niro
25.00
Scallops, prawns, pineapple, spinach and fresh tomato in a Grand Marnier–pesto curry cream sauce, served with penne tossed in roasted red peppers, butter and garlic.
Modigliani
26.00
Shrimp meat, prawns, scallops, mussels, peas and fresh tomatoes in a curry cream sauce, served over linguini.
Salmon Con Gamberoni
23.00
Baked salmon topped with prawns, capers, onions and mascarpone cheese in a creamy wine sauce. Served with cheese ravioli, roasted red peppers, garlic and olive oil.
Salmon Dela Festa
23.00
Baked salmon topped with scallops, peaches and pears in a coconut curry cream sauce, served with house vegetables.
Salmon Frutti Di Mare
23.00
Baked salmon topped with scallops, prawns and fresh tomato in your choice of pesto cream or lemon garlic wine sauce, served with house vegetables.
Veal
Served with Potatoes & Vegetables
Petti Di Vitello Alla Milanese
20.00
Classic Italian hand-battered veal cutlets, fried to golden perfection.
Saltimbocca Alla Romana
23.00
Veal cutlets layered with prosciutto ham in a savoury Marsala demi-glace sauce.
San Giacomo Con Broccolo
23.00
Veal cutlets topped with scallops, broccoli and gorgonzola cheese in a creamy sauce, baked with mozzarella.
Vitello Al Limone
19.50
Veal cutlets sautéed in a delicate lemon butter sauce.
Vitello Alpino
23.00
Veal cutlets with capers, mushrooms and onions in a Dijon mustard cream sauce.
Vitello Con Gamberi
23.00
Veal cutlets topped with prawns in a creamy tomato sauce.
Vitello Marsala
20.00
Veal cutlets in a traditional Marsala demi-glace sauce.
Substitute your vegetables for any Pasta for $4.00
Pasta & Veal
Combinazione Della Casa
24.00
A house favourite trio: cannelloni, spinach fettuccine alfredo and veal parmigiana.
Vitello Alla Parmigiana
22.00
Breaded veal cutlet topped with capicola ham, cheese and tomato sauce, served with spaghetti napoletana.
Chicken
Served with Potatoes & Vegetables (except where noted)
Petti Di Pollo Milanese
20.00
Classic Italian hand-battered chicken breast, fried to golden brown. Served with potatoes & vegetables.
Pollo Al Oscar
23.00
Chicken breast topped with prawns and shrimp meat in a rich cream and cheese sauce. Served with potatoes & vegetables.
Pollo Con Funghi
23.00
Breaded chicken breast in a fresh mushroom sauce. Served with potatoes & vegetables.
Pollo Alla Parmigiana
22.00
Breaded chicken breast topped with capicola ham and cheese in tomato sauce. Served with spaghetti napoletana.
Pollo Stefania
23.00
Chicken breast and pears sautéed in a curry cream sauce with Parmesan and gorgonzola cheese. Served with half spinach fettuccine napoletana.
Substitute your vegetables for any Pasta for $4.00
Biscotti
3.00
Classic Italian cookie—perfect with coffee.
Biscotti & Cappuccino
7.50
A delightful pairing of one biscotti and a fresh cappuccino.
Carrot Cake
8.00
Moist carrot cake blended with raisins, nuts and spices, topped with rich cream cheese frosting.
Crème Caramel
8.00
Traditional silky egg custard topped with golden sugar syrup and a touch of whipped cream.
Dessert & Cappuccino
16.50
Enjoy two cappuccinos with your choice of one of our house desserts.
European Cheesecake
8.00
Velvety smooth cheesecake topped with your choice of strawberries, chocolate or caramel sauce.
Gelato Rainbow Sorbet
8.00
Refreshing Italian-style fruit sorbet.
German Chocolate Cake
8.00
Super moist dark chocolate cake filled with Belgian creamy toffee and topped with coconut and toasted pecans.
Spumoni Ice Cream
9.00
Classic Italian tri-flavour ice cream layered with pistachio, chocolate and cherry.
Tiramisu
8.00
An Italian classic—ladyfingers dipped in espresso and rum, layered with creamy mascarpone cheese and dusted with cocoa.
Dessert Special
8.00
Inquire about our rotating chef’s special dessert of the day!
Coffee & Tea
Americano
4.00
Smooth espresso blended with hot water.
Brewed Coffee
3.75
Freshly brewed, aromatic coffee made from premium roasted beans.
Cappuccino
4.75
Classic Italian coffee with equal parts espresso, steamed milk and foam.
Caffè Latte
5.75
A creamy blend of espresso and steamed milk, lightly topped with foam.
Espresso
3.50
A rich, full-bodied shot of Italian coffee with deep, roasted flavour and a velvety crema.
Hot Chocolate
4.75
Warm milk and rich, creamy cocoa.
Tea
3.75
Chamomile, Earl Grey, English Breakfast, Green Tea, Lemon, Orange Pekoe, Peppermint, Sweet Orange.
Specialty Coffee
Affogato
7.75
Vanilla ice cream topped with espresso. Add Kahlua shot for 2.00 (1 oz).
Bailey’s Coffee (1 oz)
8.75
Bailey’s and coffee topped with whipped cream.
Blueberry Tea (1 oz)
8.75
Hot tea served with Grand Marnier and Amaretto.
Café Chianti (2 oz)
10.50
Coffee with Sambuca, Frangelico and Bailey’s, topped with whipped cream.
Café Europa (1 oz)
8.75
Grand Marnier, Galliano and coffee topped with whipped cream.
Irish Coffee (1 oz)
8.75
Irish whiskey and coffee topped with whipped cream.
Monte Cristo (1 oz)
8.75
Grand Marnier, Kahlua, and coffee topped with whipped cream.
Spanish Coffee (1 oz)
8.75
Kahlua, brandy and coffee topped with whipped cream.
Please Note
Chianti is a gluten-aware restaurant, but not a certified gluten-free establishment.
Additional ingredients may incur extra charges. Prices do not include GST and are subject to change without notice.
An 18% gratuity fee will be applied to parties of eight or more.