"A Great Italian Restaurant, Reasonably Priced."







Gluten Free Options Available





Calamari Alla Romana ~ 12.50

Tender Rings of Fried Squid prepared in a Light Italian Batter with Tomato and Tzatziki sauces.


Cozze Al Aglio ~ 12.50

Sautéed Mussels with Garlic in a Tangy White  Wine Tomato Sauce.


Gamberi Al Vino ~ 12.50

Succulent Tiger Prawns Sautéed with White Wine and Garlic.


Portobello Al Limone ~ 11.50

Fresh Slices of Portobello Mushrooms Sautéed with Garlic in a Lemon white Wine Sauce.


Bruschetta ~ 8.50

Diced Fresh Tomatoes, Basil and Garlic Served with Toasted Herb Focaccia Bread.


Picanti Siciliana ~ 11.50

Homemade Spicy Italian Sausage served with Tomato Sauce.


Giavanna’s Ravioli ~ 11

Panko crusted, Ricotta cheese stuffed Ravioli cooked golden brown. Served with chipotle mayo.




Insalata & Zuppa


Insalata Di Pomodoro Feta ~ 12.50

Feta Cheese, Sliced Tomatoes, Cucumber, Olives and Onions

with our Italian Vinaigrette Dressing.


Insalata Salmon & Feta ~ 17

Honey Soya marinated Salmon, Feta Cheese, Onion, Tomatoes, Cucumber,

Black Olives, Lettuce with an Oregano, Olive Oil Vinaigrette.


Spicy I’thai’lian Chicken ~ 17

Chicken Breast, Rice Noodles, Onion, Green & Red Peppers and Cucumbers

on Spinach leaves topped with Peanuts with a Spicy Thai Peanut Dressing.


Insalata Di Spinaci ~ Full 9.75 / Starter 7

Fresh Spinach Tossed with Bacon, Mushrooms and Parmesan in a Creamy Garlic Dressing.


Insalata Di Caesar ~Full 9.75 / Starter 7

Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

in Chianti’s own Caesar Dressing.


Insalata Mista ~ Full 9.25 / Starter 6.50

Our Signature Mixed Green Salad served with Our Homemade Italian Vinaigrette Dressing.


Zuppa of the Day ~ 6.75






Napoletana ~ 16

Homemade Garlic Tomato Sauce.


Bolognese ~ 17

Freshly Simmered Meat Sauce.


Con Polpetti ~ 18

Jumbo Meatballs in Meat Sauce.


Alla Carbonara ~ 17

Butter, Bacon, Eggs and Parmesan.

(Creamy or Dry)





Alla Vongole ~ 18

Clams in White Wine Sauce.


Marinara ~ 18

Clams and Baby Shrimp in Tomato or Cream Sauce.


Mare E Monte ~ 18

Scallops, Peas & Mushrooms in Cream Sauce.


Sicilian ~ 18

Homemade Italian Sausage, Mushrooms and Onions in a Red Wine Curry Meat Sauce.


Salute ~ 18

Tender Pieces of Chicken, Mushrooms, Onions & Peas Sautéed with Black Beans & Olive Oil.


Kitsilano ~ 18

Homemade Italian Sausage, Mushrooms and Green Peppers in Tomato Sauce.


Alla Pollo ~ 18

Marinated Pieces of Chicken with Peas and Fresh Tomatoes Tossed with Olive Oil and Pesto.





Al Pacifico ~ 18

Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil with Pesto.


Giardiniera Con Pollo ~ 18

Tender Pieces of Marinated Chicken and Fresh Vegetables in a Creamy Pesto Sauce.


Alla Gigi ~ 18

Prosciutto Ham, Peas & Mushrooms in a Creamy Tomato Sauce.


Alla Campesino ~ 18

Chicken, Pineapple and Sun-Dried Tomatoes in Creamy Curry Sauce.


Alla Con Chipotle ~ 18

Chicken, Chipotle Peppers, Red Peppers and Sun-Dried Tomatoes in Spicy Cream Sauce.


Piccante Rosco ~ 18

Chicken, Red Pepper and Mango in Sriracha cream sauce.


Antonio ~ 18

Feta, Spinach & Mixed Vegetables in Cream sauce.





Alfredo ~ 17

Rich Creamy Parmesan Cheese Sauce.


Supremo ~ 18

Scallops and Smoked Salmon in Creamy Curry Sauce.


Fiorentina ~ 18

Tender Marinated Chicken in Tomato Pesto Sauce.


Chianti ~ 18

Prosciutto Ham & Mushrooms in Cream Sauce.


Du Chef ~ 18

Spinach Fettuccini with Smoked Salmon & Mushrooms in Creamy Pesto Sauce.


Fulminante ~ 18

Baby Shrimp, Smoked Salmon, Green Onion & Black Olives in Creamy Curry Sauce.


Carciofi Diablo ~ 18

Spinach Fettuccini, Chicken, Artichokes, Red Peppers & Spinach in a Spicy Basil Cream Sauce.


Primavera ~ 18

Garden Vegetables with Tomato or Cream Sauce.


Caribbean ~ 18

Crabmeat, Mango, and Green Onion in a Curry  Cream  Sauce.


Athena ~ 18

Spinach Fettuccine with Chicken, Fresh Tomato, Feta Cheese, Oregano & Red Pepper in Cream Sauce.


Lincolno ~ 18

Spinach Fettuccine with Sausage & Mushrooms in a Sriracha Cream sauce


Roberto Amore ~ 18

Spinach Fettucine with Feta, Baby Shrimp, Smoked Salmon and Onion in Cream Sauce.



Veal Tortellini


Alla Panna ~ 18

Creamy Parmesan Cheese Sauce.


Romanoff ~ 18

Bacon and Mushrooms in a Creamy Tomato Sauce.



Cheese Ravioli


Napoletana ~ 17

In a Garlic Tomato Sauce.


Quattro Fromaggio ~ 18

A Creamy Four Cheese Sauce with Parmesan, Gorgonzola, Cheddar and Mozzarella Cheeses.


Alla Rosa ~ 17

In a Homemade Tomato Cream Sauce.




Baked Pastas


Lasagna al Forno ~ 18

Layers of Pasta, Ground Beef & Italian Sausage, baked with Cheddar and Mozzarella.


Cannelloni ~ 18

Rolled Pasta Stuffed with Ground veal, Vegetables and Herbs. Baked in Tomato Sauce with Mozzarella cheese.





Frutti Di Mare


Salmon alla Peppi ~ 23

Baked Salmon Topped with Fresh Strawberries and Black Pepper in a Honey and Soya Reduction.

Served with Vegetables and Potatoes.


Salmon al Mascarpone ~ 23

Baked Salmon Topped with Capers and Onions in a Mascarpone Cheese Cream sauce.

Served with Vegetables and Potatoes.


Salmon Frutti Di Mare ~ 23

Baked Salmon Topped with Prawns, Scallops, and Fresh Tomato in Creamy Pesto Sauce.

Served with Vegetables and Potatoes.


Gamberi Al Aglio ~ 23

Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.

Served over fresh Linguini.


Modigliani ~ 26

Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.

Served over fresh Linguini.


Ciopino Al Chianti ~ 26

Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.

Served over fresh Linguini.


Gamberi De Niro ~ 26

Scallops & Tiger Prawns Sautéed with Pineapple in Curry Cream Sauce with Fresh Basil.

Served with Spaghetti tossed in Olive Oil and Garlic.







Served with Sautéed Vegetables and Roasted Potato (except*)


* Pollo Alla Parmigano ~ 22

Breaded Chicken baked with Prosciutto Ham, Tomato Sauce, & Mozzarella.
Served with Spaghetti Napoletana.


* Pollo Stefania ~ 22

Chicken Breast with Pears Sautéed in a Curry Cream Sauce with Parmesan and Blue Cheeses.

Served with Spinach Fettuccine Napoletana.


Petti Di Pollo Milanese ~ 20

Classic Italian Hand-Battered Chicken Breast Fried to a Golden Brown.


* Petti di Pollo Con Funghi ~ 24

Breaded Breast of Chicken covered with our Fresh Mushroom Sauce.

Served with 1/2 Chianti Penne


* Pollo alla Cacciatore ~ 22

Whole bone-in Pieces of Chicken Baked in Tomato Sauce.

Served over Spaghetti with Sautéed Fresh Garden Vegetables.


Pollo Oscar ~ 24

Chicken Breast with Shrimp and Crab in a rich Cream and Cheese Sauce.



Vegetables and Potato may be replaced with any Pasta for $4.95






Tiramisu ~ 6.25

An Italian classic, layers of creamy mascarpone cheese

over espresso-dipped ladyfinger biscuits.


New York Cheesecake ~ 7.25

Homemade vanilla cheesecake with graham cracker crust

served with raspberry purée.


Blackout Torte ~ 6.95

Moist chewy triple chocolate layer cake.


Chocolate Hazelnut Pear Gelato ~ 6.95

Pear shaped hazelnut ice cream dipped in Belgian chocolate

and dusted with caramel pieces.


Crème Brûlée ~ 6.95

Creamy vanilla custard topped with caramelized sugar.


Frongole al Pepe ~ 6.95

Strawberries and fresh black pepper sautéed with

Cointreau liquor over vanilla ice cream.





Prices Subject to Change Without Notice.


18% Gratuity will be added for parties of 20 or more.


CHIANTI CALGARY CROWFOOT ~ 300, 20 Crowfoot Crescent NW, Calgary Alberta, T3G2P6 ~ Phone: 403.547.5020 Fax: 403.547.2035