"A Great Italian Restaurant, Reasonably Priced."

Gluten Free Options Available


All Menu Items Available for Take Out




Calamari Alla Romana ~ 10.50

Tender Rings of Fried Squid prepared in a Light Italian Batter with Tomato and Tzatziki sauces.


Cozze Al Aglio ~ 10.50

Sautéed Mussels with Garlic in a Tangy White  Wine Tomato Sauce.


Gamberi Al Vino ~ 10.50

Succulent Tiger Prawns Sautéed with White Wine and Garlic.


Portobello Al Limone ~ 10.25

Fresh Slices of Portobello Mushrooms Sautéed with Garlic in a Lemon white Wine Sauce.


Picanti Siciliana ~ 10.25

Homemade Spicy Italian Sausage served with Tomato Sauce.


Fonduta Alla Chianti ~ 10.75

Baked Cream Cheese Dip with Crab, Artichoke and Green Onion, Topped with Mozzarella and Cheddar Cheese.

Served With Toasted Herb Focaccia Bread.


Bruschetta ~ 7.50

Diced Fresh Tomatoes, Basil and Garlic Served with Toasted Herb Focaccia Bread.


Antipasto Italian Platter ~ 24.00

Share a combination of Calamari, Bruschetta, Gamberi, Fonduta and Artichokes in Vinaigrette.





Insalata Di Caesar ~ Full 8.75 / Starter 6.00

Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

in Chianti’s own Caesar Dressing.


Insalata Mista ~ Full 7.50 / Starter 5.50

Our Signature Mixed Green Salad served with Our Homemade Italian Vinaigrette Dressing.


Insalata Di Spinaci ~ Full 8.75 / Starter 6.00

Fresh Spinach Tossed with Bacon, Mushrooms and Parmesan in a Creamy Garlic Dressing.


Spicy I’thai’lian Chicken ~ 14.50

Chicken Breast, Rice Noodles, Onion, Green & Red Peppers and Cucumbers

on Spinach leaves topped with Peanuts with a Spicy Thai Peanut Dressing.


Insalata Di Pomodoro Bocconcini ~ 10.95

Fresh Bocconcini Cheese, Sliced Tomatoes, Cucumber, Olives and Onions

with our Italian Vinaigrette Dressing.


Insalata Salmon & Feta ~ 14.50

Honey Soya marinated Salmon, Feta Cheese, Onion, Tomatoes, Cucumber,

Black Olives, Lettuce with an Oregano, Olive Oil Vinaigrette.


Italiano Salad For Two ~ 12.50

Crisp Romaine with Vegetables, Black Olives, Boiled Egg and Anchovies

with our Homemade Italian Vinaigrette Dressing.





Zuppa Del Giorno ~ 6.50

Our Homemade Soup of the Day.


Zuppa Minestrone ~ 6.25

Zesty Homemade Tomato soup with Vegetables, Potato chunks and Kidney Beans.


Zuppa Di Cipolla ~ 6.95

Onion Soup with toasted crouton Baked with Mozzarella Cheese.





Napoletana ~ 13.00

Homemade Garlic Tomato Sauce.


Bolognese ~ 14.00

Freshly Simmered Meat Sauce.


Con Polpetti ~ 14.50

Jumbo Meatballs in Meat Sauce.


Alla Carbonara ~ 14.25

Butter, Bacon, Eggs and Parmesan.

(Creamy or Dry)





Alla Vongole ~ 14.50

Clams in White Wine Sauce.


Marinara ~ 14.50

Clams and Baby Shrimp in Tomato or Cream Sauce.


Mare E Monte ~ 14.50

Scallops, Peas & Mushrooms in Cream Sauce.


Sicilian ~ 14.50

Homemade Italian Sausage, Mushrooms and Onions in a Red Wine Curry Meat Sauce.


Salute ~ 14.50

Tender Pieces of Chicken, Mushrooms, Onions & Peas Sautéed with Black Beans & Olive Oil.


Kitsilano ~ 14.50

Homemade Italian Sausage, Mushrooms and Green Peppers in Tomato Sauce.


Alla Pollo ~ 14.50

Marinated Pieces of Chicken with Peas and Fresh Tomatoes Tossed with Olive Oil and Pesto.





Al Pacifico ~ 14.50

Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil with Pesto.


Giardiniera Con Pollo ~ 14.50

Tender Pieces of Marinated Chicken and Fresh Vegetables in a Creamy Pesto Sauce.


Alla Gigi ~ 14.50

Prosciutto Ham, Peas & Mushrooms in a Creamy Tomato Sauce.


Alla Campesino ~ 14.50

Chicken, Pineapple and Sun-Dried Tomatoes in Creamy Curry Sauce.


Alla Con Chipotle ~ 14.50

Chicken, Chipotle Peppers, Red Peppers and Sun-Dried Tomatoes in Spicy Cream Sauce.





Alfredo ~ 13.50

Rich Creamy Parmesan Cheese Sauce.


Supremo ~ 14.50

Scallops and Smoked Salmon in Creamy Curry Sauce.


Fiorentina ~ 14.50

Tender Marinated Chicken in Tomato Pesto Sauce.


Chianti ~ 14.50

Prosciutto Ham & Mushrooms in Cream Sauce.


Du Chef ~ 14.50

Spinach Fettuccini with Smoked Salmon & Mushrooms in Creamy Pesto Sauce.


Fulminante ~ 14.50

Baby Shrimp, Smoked Salmon, Green Onion & Black Olives in Creamy Curry Sauce.


Carciofi Diabloe ~ 14.50

Spinach Fettuccini, Chicken, Artichokes, Red Peppers & Spinach in a Spicy Basil Cream Sauce.


Primavera ~ 14.25

Garden Vegetables with Tomato or Cream Sauce.


Caribbean ~ 14.50

Crabmeat, Mango, and Green Onion in a Curry  Cream  Sauce.


Athena ~ 14.50

Spinach Fettuccine with Chicken, Fresh Tomato, Feta Cheese, Oregano & Red Pepper in Cream Sauce.



Veal Tortellini


Alla Panna ~ 14.50

Creamy Parmesan Cheese Sauce.


Romanoff ~ 14.50

Bacon and Mushrooms in a Creamy Tomato Sauce.



Cheese Ravioli


Napoletana ~ 13.50

In a Garlic Tomato Sauce.


Quattro Fromaggio ~ 14.50

A Creamy Four Cheese Sauce with Parmesan, Gorgonzola, Cheddar and Mozzarella Cheeses.


Alla Rosa ~ 14.25

In a Homemade Tomato Cream Sauce.



Baked Pastas


Lasagna al Forno ~ 14.50

Layers of Pasta, Ground Beef & Italian Sausage, baked with Cheddar and Mozzarella.


Cannelloni ~ 14.50

Rolled Pasta Stuffed with Ground veal, Vegetables and Herbs. Baked in Tomato Sauce with Mozzarella cheese.



Frutti Di Mare


Salmon alla Peppi ~ 20.50

Baked Salmon Topped with Fresh Strawberries and Black Pepper in a Honey and Soya Reduction.

Served with Vegetables and Potatoes.


Salmon al Mascarpone ~ 20.50

Baked Salmon Topped with Capers and Onions in a Mascarpone Cheese Cream sauce.

Served with Vegetables and Potatoes.


Salmon Frutti Di Mare ~ 22.00

Baked Salmon Topped with Prawns, Scallops, and Fresh Tomato in Creamy Pesto Sauce.

Served with Vegetables and Potatoes.


Gamberi Al Aglio ~ 20.00

Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.

Served over fresh Linguini.


Modigliani ~ 24.00

Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.

Served over fresh Linguini.


Ciopino Al Chianti ~ 24.00

Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.

Served over fresh Linguini.


Gamberi De Niro ~ 23.00

Scallops & Tiger Prawns Sautéed with Pineapple in Curry Cream Sauce with Fresh Basil.

Served with Spaghetti tossed in Olive Oil and Garlic.





Served with Sautéed Vegetables and Roasted Potato (except*)


Vitello Con Funghi ~ 19.50

Medallions of Pan Fried Veal Covered with a Rich, Creamy Mushroom Sauce.


Picatta Al Limone ~ 19.50

Veal Sautéed in a Lemon Butter Sauce and Topped with Fresh Lemon and Parsley.


Vitello Milanese ~ 17.00

Hand-Battered Veal, Fried to a Golden Brown.


Scaloppini Portabella ~ 20.00

Veal with Italian Sausage, Portobello Mushrooms and Peppercorns in a Marsala Wine Sauce.


Vitello San Giacomo ~ 20.00

Veal topped with Scallops Baked in a Cream Sauce with Parmesan, Blue Cheese and Mozzarella.


Scaloppini Con Gamberi ~ 20.00

Veal Medallions simmered with Jumbo Prawns in a Creamy Tomato sauce.


* Vitello Alla Parmigano ~ 19.00

Breaded Veal Topped with Prosciutto Ham & Tomato Sauce Baked with Mozzarella.

Served with Spaghetti Napoletana.


* Combinazione Della Casa ~ 19.00

A Combination of Baked Cannelloni, Spinach Fettuccine Alfredo, and Veal Parmigiana.



Vegetables and Potato may be replaced with any Pasta for $4.95






Served with Sautéed Vegetables and Roasted Potato (except*)


* Pollo Alla Parmigano ~ 18.25

Breaded Chicken baked with Prosciutto Ham, Tomato Sauce, & Mozzarella.
Served with Spaghetti Napoletana.


* Pollo Stefania ~ 18.75

Chicken Breast with Pears Sautéed in a Curry Cream Sauce with Parmesan and Blue Cheeses.

Served with Spinach Fettuccine Napoletana.


Pollo Arrosto ~ 18.75

A Half Roasted Chicken Topped with Herbed Demi-glaze gravy.


Petti Di Pollo Milanese ~ 17.00

Classic Italian Hand-Battered Chicken Breast Fried to a Golden Brown.


Petti di Pollo Con Funghi ~ 19.00

Breaded Breast of Chicken covered with our Fresh Mushroom Sauce.


* Pollo alla Cacciatore ~ 19.00

Whole bone-in Pieces of Chicken Baked in Tomato Sauce.

Served over Spaghetti with Sautéed Fresh Garden Vegetables.


Pollo Oscar ~ 20.00

Chicken Breast with Shrimp and Crab in a rich Cream and Cheese Sauce.



Vegetables and Potato may be replaced with any Pasta for $4.95






Tiramisu ~ 5.75

An Italian classic, layers of creamy mascarpone cheese

over espresso-dipped ladyfinger biscuits.


New York Cheesecake ~ 6.50

Homemade vanilla-raspberry cheesecake with graham cracker crust

served with raspberry puree.


Blackout Torte ~ 6.50

Moist chewy chocolate cake layered with chocolate Parisienne cream.


Chocolate Hazelnut Pear Gelato ~ 6.50

Pear shaped hazelnut ice cream dipped in Belgian chocolate

and dusted with caramel pieces.


Crème Caramel ~ 6.00

Intense, smooth custard with a soft caramel topping.


Crème Brulee ~ 6.00

Creamy vanilla custard topped with caramelized sugar.


Frangole al Pepe ~ 6.50

Strawberries and fresh black pepper

sautéed with cointreau over vanilla ice cream.



Prices Subject to Change Without Notice.


18% Gratuity will be added for parties of 20 or more.


CHIANTI CALGARY CROWFOOT ~ 300, 20 Crowfoot Crescent NW, Calgary Alberta, T3G2P6 ~ Phone: 403.547.5020 Fax: 403.547.2035