CALGARY NW - CROWFOOT

403.547.5020

"A Great Italian Restaurant, Reasonably Priced."

Gluten Free Options Available

 

All Menu Items Available for Take Out

 

Antipasti

 

Calamari Alla Romana ~ 9.75

Tender Rings of Fried Squid prepared in a Light Italian Batter with Tomato and Tzatziki sauces.

 

Cozze Al Aglio ~ 9.75

Sautéed Mussels with Garlic in a Tangy White  Wine Tomato Sauce.

 

Gamberi Al Vino ~ 9.95

Succulent Tiger Prawns Sautéed with White Wine and Garlic.

 

Portobello Al Limone ~ 9.50

Fresh Slices of Portobello Mushrooms Sautéed with Garlic in a Lemon white Wine Sauce.

 

Picanti Siciliana ~ 9.50

Homemade Spicy Italian Sausage served with Tomato Sauce.

 

Fonduta Alla Chianti ~ 9.95

Baked Cream Cheese Dip with Crab, Artichoke and Green Onion, Topped with Mozzarella and Cheddar Cheese.

Served With Toasted Herb Focaccia Bread.

 

Bruschetta ~ 6.75

Diced Fresh Tomatoes, Basil and Garlic Served with Toasted Herb Focaccia Bread.

 

Antipasto Italian Platter ~ 23.00

Share a combination of Calamari, Bruschetta, Gamberi, Fonduta and Artichokes in Vinaigrette.

 

 

Insalata

 

Insalata Di Caesar ~ Full 7.95 / Starter5.50

Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

in Chianti’s own Caesar Dressing.

 

Insalata Mista ~ Full 6.95 / Starter 4.95

Our Signature Mixed Green Salad served with Our Homemade Italian Vinaigrette Dressing.

 

Insalata Di Spinaci ~ Full 7.95 / Starter 5.50

Fresh Spinach Tossed with Bacon, Mushrooms and Parmesan in a Creamy Garlic Dressing.

 

Spicy I’thai’lian Chicken ~ 13.50

Chicken Breast, Rice Noodles, Onion, Green & Red Peppers and Cucumbers

on Spinach leaves topped with Peanuts with a Spicy Thai Peanut Dressing.

 

Insalata Di Pomodoro Bocconcini ~ 10.25

Fresh Bocconcini Cheese, Sliced Tomatoes, Cucumber, Olives and Onions

with our Italian Vinaigrette Dressing.

 

Insalata Salmon & Feta ~ 13.50

Honey Soya marinated Salmon, Feta Cheese, Onion, Tomatoes, Cucumber,

Black Olives, Lettuce with an Oregano, Olive Oil Vinaigrette.

 

Italiano Salad For Two ~ 12.50

Crisp Romaine with Vegetables, Black Olives, Boiled Egg and Anchovies

with our Homemade Italian Vinaigrette Dressing.

 

 

Zuppa

 

Zuppa Del Giorno ~ 5.75

Our Homemade Soup of the Day.

 

Zuppa Minestrone ~ 5.50

Zesty Homemade Tomato soup with Vegetables, Potato chunks and Kidney Beans.

 

Zuppa Di Cipolla ~ 6.50

Onion Soup with toasted crouton Baked with Mozzarella Cheese.

 

 

Spaghetti

 

Napoletana ~ 12.50

Homemade Garlic Tomato Sauce.

 

Bolognese ~ 13.00

Freshly Simmered Meat Sauce.

 

Con Polpetti ~ 13.50

Jumbo Meatballs in Meat Sauce.

 

Alla Carbonara ~ 13.25

Butter, Bacon, Eggs and Parmesan.

(Creamy or Dry)

 

 

Linguini

 

Alla Vongole ~ 13.50

Clams in White Wine Sauce.

 

Marinara ~ 13.50

Clams and Baby Shrimp in Tomato or Cream Sauce.

 

Mare E Monte ~ 13.50

Scallops, Peas & Mushrooms in Cream Sauce.

 

Sicilian ~ 13.50

Homemade Italian Sausage, Mushrooms and Onions in a Red Wine Curry Meat Sauce.

 

Salute ~ 13.50

Tender Pieces of Chicken, Mushrooms, Onions & Peas Sautéed with Black Beans & Olive Oil.

 

Kitsilano ~ 13.50

Homemade Italian Sausage, Mushrooms and Green Peppers in Tomato Sauce.

 

Alla Pollo ~ 13.50

Marinated Pieces of Chicken with Peas and Fresh Tomatoes Tossed with Olive Oil and Pesto.

 

 

Penne

 

Al Pacifico ~ 13.50

Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil with Pesto.

 

Giardiniera Con Pollo ~ 13.50

Tender Pieces of Marinated Chicken and Fresh Vegetables in a Creamy Pesto Sauce.

 

Alla Gigi ~ 13.50

Prosciutto Ham, Peas & Mushrooms in a Creamy Tomato Sauce.

 

Alla Campesino ~ 13.50

Chicken, Pineapple and Sun-Dried Tomatoes in Creamy Curry Sauce.

 

Alla Con Chipotle ~ 13.50

Chicken, Chipotle Peppers, Red Peppers and Sun-Dried Tomatoes in Spicy Cream Sauce.

 

 

Fettuccine

 

Alfredo ~ 12.50

Rich Creamy Parmesan Cheese Sauce.

 

Supremo ~ 13.50

Scallops and Smoked Salmon in Creamy Curry Sauce.

 

Fiorentina ~ 13.50

Tender Marinated Chicken in Tomato Pesto Sauce.

 

Chianti ~ 13.50

Prosciutto Ham & Mushrooms in Cream Sauce.

 

Du Chef ~ 13.50

Spinach Fettuccini with Smoked Salmon & Mushrooms in Creamy Pesto Sauce.

 

Fulminante ~ 13.50

Baby Shrimp, Smoked Salmon, Green Onion & Black Olives in Creamy Curry Sauce.

 

Carciofi Diabloe ~ 13.50

Spinach Fettuccini, Chicken, Artichokes, Red Peppers & Spinach in a Spicy Basil Cream Sauce.

 

Primavera ~ 13.25

Garden Vegetables with Tomato or Cream Sauce.

 

Caribbean ~ 13.50

Crabmeat, Mango, and Green Onion in a Curry  Cream  Sauce.

 

Athena ~ 13.50

Spinach Fettuccine with Chicken, Fresh Tomato, Feta Cheese, Oregano & Red Pepper in Cream Sauce.

 

 

Veal Tortellini

 

Alla Panna ~ 13.50

Creamy Parmesan Cheese Sauce.

 

Romanoff ~ 13.50

Bacon and Mushrooms in a Creamy Tomato Sauce.

 

 

Cheese Ravioli

 

Napoletana ~ 13.00

In a Garlic Tomato Sauce.

 

Quattro Fromaggio ~ 13.50

A Creamy Four Cheese Sauce with Parmesan, Gorgonzola, Cheddar and Mozzarella Cheeses.

 

Alla Rosa ~ 13.25

In a Homemade Tomato Cream Sauce.

 

 

Baked Pastas

 

Lasagna al Forno ~ 13.50

Layers of Pasta, Ground Beef & Italian Sausage, baked with Cheddar and Mozzarella.

 

Cannelloni ~ 13.50

Rolled Pasta Stuffed with Ground veal, Vegetables and Herbs. Baked in Tomato Sauce with Mozzarella cheese.

 

 

Frutti Di Mare

 

Salmon alla Peppi ~ 19.50

Baked Salmon Topped with Fresh Strawberries and Black Pepper in a Honey and Soya Reduction.

Served with Vegetables and Potatoes.

 

Salmon al Mascarpone ~ 19.50

Baked Salmon Topped with Capers and Onions in a Mascarpone Cheese Cream sauce.

Served with Vegetables and Potatoes.

 

Salmon Frutti Di Mare ~ 21.00

Baked Salmon Topped with Prawns, Scallops, and Fresh Tomato in Creamy Pesto Sauce.

Served with Vegetables and Potatoes.

 

Gamberi Al Aglio ~ 19.00

Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.

Served over fresh Linguini.

 

Modigliani ~ 23.00

Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.

Served over fresh Linguini.

 

Ciopino Al Chianti ~ 23.00

Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.

Served over fresh Linguini.

 

Gamberi De Niro ~ 22.00

Scallops & Tiger Prawns Sautéed with Pineapple in Curry Cream Sauce with Fresh Basil.

Served with Spaghetti tossed in Olive Oil and Garlic.

 

 

Vitello

 

Served with Sautéed Vegetables and Roasted Potato (except*)

 

Vitello Con Funghi ~ 18.50

Medallions of Pan Fried Veal Covered with a Rich, Creamy Mushroom Sauce.

 

Picatta Al Limone ~ 18.50

Veal Sautéed in a Lemon Butter Sauce and Topped with Fresh Lemon and Parsley.

 

Vitello Milanese ~ 16.00

Hand-Battered Veal, Fried to a Golden Brown.

 

Scaloppini Portabella ~ 19.00

Veal with Italian Sausage, Portobello Mushrooms and Peppercorns in a Marsala Wine Sauce.

 

Vitello San Giacomo ~ 19.00

Veal topped with Scallops Baked in a Cream Sauce with Parmesan, Blue Cheese and Mozzarella.

 

Scaloppini Con Gamberi ~ 19.00

Veal Medallions simmered with Jumbo Prawns in a Creamy Tomato sauce.

 

* Vitello Alla Parmigano ~ 18.00

Breaded Veal Topped with Prosciutto Ham & Tomato Sauce Baked with Mozzarella.

Served with Spaghetti Napoletana.

 

* Combinazione Della Casa ~ 18.00

A Combination of Baked Cannelloni, Spinach Fettuccine Alfredo, and Veal Parmigiana.

 

 

Vegetables and Potato may be replaced with any Pasta for $4.25

 

 

 

Pollo

 

Served with Sautéed Vegetables and Roasted Potato (except*)

 

* Pollo Alla Parmigano ~ 17.25

Breaded Chicken baked with Prosciutto Ham, Tomato Sauce, & Mozzarella.
Served with Spaghetti Napoletana.

 

* Pollo Stefania ~ 17.75

Chicken Breast with Pears Sautéed in a Curry Cream Sauce with Parmesan and Blue Cheeses.

Served with Spinach Fettuccine Napoletana.

 

Pollo Arrosto ~ 17.75

A Half Roasted Chicken Topped with Herbed Demi-glaze gravy.

 

Petti Di Pollo Milanese ~ 16.00

Classic Italian Hand-Battered Chicken Breast Fried to a Golden Brown.

 

Petti di Pollo Con Funghi ~ 18.00

Breaded Breast of Chicken covered with our Fresh Mushroom Sauce.

 

* Pollo alla Cacciatore ~ 18.00

Whole bone-in Pieces of Chicken Baked in Tomato Sauce.

Served over Spaghetti with Sautéed Fresh Garden Vegetables.

 

Pollo Oscar ~ 19.00

Chicken Breast with Shrimp and Crab in a rich Cream and Cheese Sauce.

 

 

Vegetables and Potato may be replaced with any Pasta for $4.25

 

 

 

Dolce

 

Tiramisu ~ 5.75

An Italian classic, layers of creamy mascarpone cheese

over espresso-dipped ladyfinger biscuits.

 

New York Cheesecake ~ 6.50

Homemade vanilla-raspberry cheesecake with graham cracker crust

served with raspberry puree.

 

Blackout Torte ~ 6.50

Moist chewy chocolate cake layered with chocolate Parisienne cream.

 

Chocolate Hazelnut Pear Gelato ~ 6.50

Pear shaped hazelnut ice cream dipped in Belgian chocolate

and dusted with caramel pieces.

 

Crème Caramel ~ 6.00

Intense, smooth custard with a soft caramel topping.

 

Crème Brulee ~ 6.00

Creamy vanilla custard topped with caramelized sugar.

 

Frangole al Pepe ~ 6.50

Strawberries and fresh black pepper

sautéed with cointreau over vanilla ice cream.

 

 

Prices Subject to Change Without Notice.

 

18% Gratuity will be added for parties of 20 or more.

 

 

CHIANTI CALGARY CROWFOOT ~ 300, 20 Crowfoot Crescent NW, Calgary Alberta, T3G2P6 ~ Phone: 403.547.5020 Fax: 403.547.2035